Although the fall season has already commenced, the warmer temperatures have us longing for easy-going entertaining. An array of antipasto is just the thing for serving guests at this point in the season. Our take on an autumn inspired grilled-vegetable agrodolce includes locally-grown squash, plump tomatoes, and juicy peppers marinated in our 18-year traditional balsamic and garlic olive oil, served with sweet fruits, cured meats, burrata cheese, and cinnamon apple crisps.

We love to grill, but here in New England, our grilling season is short-lived.  That is why we chose to use the 10” Pure Grill from Staub, which allows us to prepare foods with beautiful grill marks without having to leave the kitchen. vegetables marinating staub grill pan  

Marinated Grilled Vegetables Cheese Board recipe here

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