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Cobrancosa Extra Virgin Olive Oil

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Level: The Everyday Cook

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Indigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.

This northern hemisphere oil displays green, savory notes of bitter radicchio and pungent arugula. The lingering spicy finish makes this oil one of our most popular extra virgin olive oils.

Northern Hemisphere

  • Biophenols: 586.4 ppm
  • FFA: 0.23
  • Oleic Acid: 72.60
  • Peroxide: 4.34
  • DAGs: 96.5
  • PPP: <0.7

Organoleptic Taste Panel Assessment

  • Fruitiness: 4.0
  • Bitterness: 4.0
  • Pungency: 4.0

Intensity: Robust

Crush Date: November 2022

Country of Origin: Portugal


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