| Origin | Portugal |
|---|---|
| Pairs With | Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb |
| Flavor Profile | Bold |
Cobrancosa Extra Virgin Olive Oil
As low as
$4.99
In stock
Indigenous and unique to Portugal, Cobrancosa (co-bran- so-suh) is a very robust and complex single varietal extra virgin olive oil. Its full flavor and creamy texture, layered with the savory notes of nettle and green herbs, make this oil one of our most popular extra virgin olive oils.
Northern Hemisphere
- Polyphenols: 399ppm
- FFA: 0.20
- Oleic Acid: 72.8
- Peroxide: 7.4
- DAGs: 96.9
- PPP: <1.0
Organoleptic Taste Panel Assessment
- Fruitiness: 4.5
- Pungency: 4.5
- Bitterness: 4.0
Crush Date: November 2016
Country of Origin: Portugal
You May Also Like
SHOP 18 Year Traditional Balsamic
View Product
SHOP Arbosana Extra Virgin Olive Oil
View Product
COOKHarbor Fish Market’s Whole Roasted Fish
View Recipe