| Origin | Portugal |
|---|---|
| Pairs With | Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb |
| Flavor Profile | Bold |
Cobrancosa Extra Virgin Olive Oil
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The Everyday Cook
The Everyday Cook
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.
Shop Cook LevelIndigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.
This northern hemisphere oil displays green, savory notes of bitter radicchio and pungent arugula. The lingering spicy finish makes this oil one of our most popular extra virgin olive oils.
Northern Hemisphere
- Biophenols: 586.4 ppm
- FFA: 0.23
- Oleic Acid: 72.60
- Peroxide: 4.34
- DAGs: 96.5
- PPP: <0.7
Organoleptic Taste Panel Assessment
- Fruitiness: 4.0
- Bitterness: 4.0
- Pungency: 4.0
Intensity: Robust
Crush Date: November 2022
Country of Origin: Portugal
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