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Origin Portugal
Pairs With Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb
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Cobrancosa Extra Virgin Olive Oil

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Indigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.

This northern hemisphere oil has a signature floral flavor with an herbaceous center. The desirable peppery finish makes this oil one of our most popular extra virgin olive oils.

Northern Hemisphere

  • Biophenols: 367.5 ppm
  • FFA: 0.17
  • Oleic Acid: 74.4
  • DAGs: 96.5

Organoleptic Taste Panel Assessment

  • Fruitiness: 5.0
  • Pungency: 4.3
  • Bitterness: 3.5

Crush Date: November 2021

Country of Origin: Portugal


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