|Pairs With||Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb|
Cobrancosa Extra Virgin Olive Oil
Indigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.
This northern hemisphere oil has a signature floral flavor with an herbaceous center. The desirable peppery finish makes this oil one of our most popular extra virgin olive oils.
- Biophenols: 367.5 ppm
- FFA: 0.17
- Oleic Acid: 74.4
- DAGs: 96.5
Organoleptic Taste Panel Assessment
- Fruitiness: 5.0
- Pungency: 4.3
- Bitterness: 3.5
Crush Date: November 2021
Country of Origin: Portugal