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Staub

Staub

At the Staub foundry in Northern France, employees are fiercely proud of their work. Each piece of Staub is unique—the beautiful result of hand and machine. A single cocotte takes a week to make and is touched by over 20 people from start to finish. Crafting iconic pieces that easily go from kitchen to table for a lifetime of memorable meals.

Iconic cast iron cookware rooted in France.

Traditional craftsmanship meets state-of-the-art technology.

Staub 11" Traditional Skillet

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Edna Lewis's favorite way to make chicken breast.

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