Made in Marcigny, France since 1850, these classic bakeware pieces have been favorites among chefs and home cooks for over a century. Burgundy clay and smooth ceramic glaze combine to make the ideal bakeware - with even heating, thermal shock resistance, easy cleanup, and of course beautiful timeless styling. Emile Henry bakeware is a high performance product that will enhance your baking for years to come.
Made in France since 1850
Burgundy clay evenly and slowly diffuses heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas.