Unbleached Parchment Paper

Ah, parchment paper. A baker’s essential! Line your sheet pans when baking cookies or roasting vegetables for easy cleanup - no need to grease the pan. Wrap fish and vegetables to cook dinner “en papillote” - each serving steams in its very own parchment envelope. Baked goods won’t stick to parchment, so you can cut rounds to line cake pans, or make a parchment “sling” to easily lift bread and bars out of the pan. No more cursing and scraping! We can’t think of a time that we regretted using parchment paper.