Le Creuset Bread Oven
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.Shop Cook Level
This piece is like having a professional bread oven at home. Le Creuset’s cast iron easily distributes and retains heat for an even bake, and the matte black interior is easy to maintain: naturally non-stick and no seasoning necessary. It develops a patina over time, becoming a well-seasoned part of your kitchen toolkit all on its own.
The weight of the heavy, tight-fitting domed lid creates a seal so that steam can circulate through the baker and your bread rises perfectly. The result is fantastic bread with a crackly, crunchy exterior and a flavorful, moist interior.
No single item completes a home or professional kitchen quite like a Le Creuset enameled cast iron piece. Over a century of experience crafting enameled cast iron cookware has cemented Le Creuset’s position in the industry as one of the top producers of high-quality, highly functional cookware.
These durable pieces are made from cast iron, a material known for its ability to maintain an even and consistent heat, making it ideal for braising, slow-cooking and roasting. As beautiful as they are functional, Le Creuset pieces are designed to go from oven to stovetop to table, where they work double-duty as elegant serving dishes.
- Made in France
- Made from enameled cast iron; ready to use, no seasoning required
- Dimensions: 12 3/4" wide with handles, 7" tall with lid, 9.5" diameter
- Compatible with ceramic, electric, gas, halogen, induction; oven safe up to 500°
- Ergonomic knobs and handles for easy lifting
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Hand washing recommended
The first in colorful cookware. The finest in quality and design. The favorite for generations.Get cooking with Le Creuset