Le Creuset Bread Oven

This piece is like having a professional bread oven at home. Le Creuset’s cast iron easily distributes and retains heat for an even bake, and the matte black interior is easy to maintain: naturally non-stick and no seasoning necessary. It develops a patina over time, becoming a well-seasoned part of your kitchen toolkit all on its own.

The weight of the heavy, tight-fitting domed lid creates a seal so that steam can circulate through the baker and your bread rises perfectly. The result is fantastic bread with a crackly, crunchy exterior and a flavorful, moist interior.

No single item completes a home or professional kitchen quite like a Le Creuset enameled cast iron piece. Over a century of experience crafting enameled cast iron cookware has cemented Le Creuset’s position in the industry as one of the top producers of high-quality, highly functional cookware. 

These durable pieces are made from cast iron, a material known for its ability to maintain an even and consistent heat, making it ideal for braising, slow-cooking and roasting. As beautiful as they are functional, Le Creuset pieces are designed to go from oven to stovetop to table, where they work double-duty as elegant serving dishes.