| Origin | France |
|---|
Le Creuset Bread Oven
The Everyday Cook
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.
Shop Cook LevelThis piece is like having a professional bread oven at home. Le Creuset’s cast iron easily distributes and retains heat for an even bake, and the matte black interior is easy to maintain: naturally non-stick and no seasoning necessary. It develops a patina over time, becoming a well-seasoned part of your kitchen toolkit all on its own.
The weight of the heavy, tight-fitting domed lid creates a seal so that steam can circulate through the baker and your bread rises perfectly. The result is fantastic bread with a crackly, crunchy exterior and a flavorful, moist interior.
Product Highlights:
- Material: Enameled Cast Iron
- Heat Source: Gas, Electric, Ceramic, Halogen, Induction, Oven
- Dimensions: 12 3/4" wide with handles, 7" tall with lid, 9.5" diameter
- Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
- Bread Oven and Knob are oven-safe up to 500°F.
- Hand Washing Recommend, Dishwasher Safe
- Limited Lifetime Warranty
