Chef's Precision Leave-In Meat Thermometer
You tread lightly in the kitchen, and lean on an arsenal of tools to help you prepare meals. Unadorned, practical items fill your kitchen shelves, there to help get the job done.Shop Cook Level
A leave-in thermometer is very handy when cooking large roasts and poultry. Set the shaded portion of the probe in the meat before you put it in the oven. Sneak a peek at the large dial through the window in the oven door to monitor the temperature. The dial also shows recommended temperatures for poultry, beef, lamb, and others.
- Reads temperatures from 120 - 200F
- Measures temperature in F and C
- Probe cover has chef- and USDA-recommended temperatures
- Handwash only