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Rodney Scott’s World of BBQ

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Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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This first book from James Beard Award–winning chef Rodney Scott is a must-have for any BBQ fan. The book is written and photographed beautifully, and is full of both delicious recipes and inspiring stories from Scott’s life. 

With this book in hand, you’ll learn everything from how to make pit-smoked turkey, barbecued spare ribs, and an award-winning whole hog, to the nitty gritty of building your own BBQ pit.

By Rodney Scott & Lolis Eric Elie


Published by Clarkson Potter