Author's Notes: This delicious Fall punch uses Rieme Spiced Apple Sparkling Beverage, a non-alcoholic treat with delicious baked apple flavor.

Zach’s Apples and Oranges Punch Print Recipe

Makes 12 servings | ** Available at LeRoux Kitchen

Ingredients:

    Punch
  • 1 Liter Bottle Rieme Spiced Apple Sparkling Beverage**
  • 1 Liter Sprite Soda
  • 4 oz. Orange Juice, Freshly Squeezed
  • 4 oz. Sumac Simple Syrup
    • Sumac Simple Syrup
  • ½ Cup Honey**
  • ½ Cup Water
  • 1 Tsp. Gryffon Ridge Sumac Berry Powder**

Preparation:

    Punch
  1. In a large punch bowl, pour the Spiced Apple Sparkling Beverage, Sprite, orange juice and simple syrup.
  2. Stir, serve over ice and enjoy.
  3. Bonus: If you can, freeze the punch bowl beforehand, it’ll keep the punch cool without diluting it!
    4. Sumac Simple Syrup
  4. Add syrup ingredients to a small saucepan over medium heat. Simmer for about 5 minutes, stirring frequently until honey is dissolved.
  5. Remove from heat and let it steep for 10 minutes, then strain through a fine mesh strainer to remove any large particles.
  6. Let syrup cool before storing in the refrigerator. Will keep, refrigerated for up to 1 month.