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Athinolia Extra Virgin Olive Oil

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Fresh from Greece’s early September harvest, this medium intensity extra virgin olive oil, is beautifully balanced and complex. You’ll detect notes of creamy artichoke, green and tropical fruit. The full flavor adds complexity to your favorite dishes, whether spicy, exotic or simply prepared.

Northern Hemisphere

  • Polyphenols: 378.7ppm
  • FFA: 0.28
  • Oleic Acid: 74.1
  • DAGs: 93.9

Organoleptic Taste Panel Assessment

  • Fruitiness: 4.5
  • Pungency: 3.8
  • Bitterness: 3.3

Intensity: Medium

Crush Date: November 2020

Country of Origin: Greece