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Flavor Profile Mild

Athinolia Extra Virgin Olive Oil

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This early-harvest Greek olive oil is fragrant, malty & creamy with notes of dried herbs and pine nuts. This mild Extra Virgin Olive Oil is a beautiful addition to mashed potatoes, and makes a lovely marinade for chicken. A rare olive oil, and one that might not be around for long! 

Northern Hemisphere

  • Polyphenols: 272.3ppm
  • FFA: 0.28
  • Oleic Acid: 75.9
  • Peroxide: 9.7
  • DAGs: 93.3

Organoleptic Taste Panel Assessment

  • Fruitiness: 5.0
  • Pungency: 3.5
  • Bitterness: 3.0

Crush Date: November 2019

Country of Origin: Greece