|Pairs With||Cheese, Salad, Fruit, Duck, Beef, Lamb, Dessert|
|Flavor Profile||Bold, Dark|
Pomegranate Dark Balsamic
Indigenous to the warm climates of the Mediterranean, Asia and the Middle East, the intense sweet-tart flavor of Pomegranate balsamic is the perfect accompaniment to a wide range of foods from salads to rich, savory meats like lamb and duck.
Tasting notes and serving suggestions: Whisk together with Persian Lime olive oil, add pomegranate seeds, toasted nuts and feta cheese for an exceptionally healthy and satisfying salad. Fantastic in a marinade, use to glaze lamb, beef, and duck, enhance the flavor of pan sauces and enrich gravies. Drizzle over poached pears for a heavenly dessert.
Country of origin: Italy