| Origin | Italy |
|---|---|
| Pairs With | Pasta, Vegetables, Salad |
| Flavor Profile | Bright |
COOKOregano White Balsamic
This flavor is going away! We're making room for new flavors of olive oil and vinegar that we're very excited about, but that means some must go. This flavor is 20% off until we sell out of it, so if this is a favorite— or one you've always wanted to try— now is the time to get it!
Our Oregano Balsamic is bright and zesty with the taste and aroma of oregano, producing a classic Mediterranean flavor of warm summer herbs.
Pairs well with: Our Basil, Butter, Garlic, Lemon and Tuscan Herb Extra Virgin Olive Oils. Roast fall vegetables with Oregano White Balsamic and Wild Mushroom and Sage Olive Oil.
Tasting notes and serving suggestions: It’s a perfect complement to a wide variety of olive oils and will create superb vinaigrettes and marinades. It will add herbiness and depth to your favorite marinara or Bolognese. Drizzle on freshly sliced, ripe garden tomatoes.
Country of origin: Italy
This product contains no added sugar.
Click here for balsamic nutritional facts.
