|Pairs With||Pasta, Cheese, Vegetables, Salad, Seafood, Poultry, Beef|
Basil Extra Virgin Olive Oil
Vibrant flavors of freshly chopped basil leaves and ripe olives come together in this aromatic premium extra virgin olive oil. A classic for Mediterranean cooking.
Tasting notes and serving suggestions: Try it on a Caprese salad, over pasta, or on roasted or grilled vegetables. Delicious tossed with angel hair pasta, blistered cherry tomatoes, and freshly shaved Parmigiano-Reggiano cheese. Pair it with the Sicilian Lemon balsamic, add some grilled vegetable and orzo for a fresh, light meal. Terrific brushed on steak, fish or chicken before grilling.