Amish Dinner Rolls
Author's Notes: The perfect side to any holiday feast; these soft, moist potato rolls are packed with a delightful buttery, yeasty flavor. (Adapted from King Arthur Flour).
Amish Dinner Rolls Print Recipe
Yields 16-24 rolls • Ready in 3hr 30min
Ingredients:
- 2 Large Eggs
- 1/3 Cup Sugar
- 1 ½ Tsp. Salt
- 6 Tbsp. Butter, softened
- 1 Cup unseasoned mashed potatoes
- 2 ½ Tsp. instant yeast
- 3/4 Cup lukewarm water (water in which the potatoes were boiled if possible)
- 4 ¼-5 ¼cups all-purpose flour
Preparation:
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