Spicewalla Spice Collections
The Everyday Cook
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.
Shop Cook Level
Spicewalla’s spices and blends are sourced, selected and blended by Meherwan Irani, a 4 time James Beard nominated chef in Asheville, North Carolina. He also runs 4 restaurants and a bar there, where he draws on his Indian heritage to create acclaimed dishes that rely on these carefully curated spices. All of Spicewalla’s spices are fresh, small batch, and processed by hand. These 3 pack spice collections from Spicewalla are the perfect introduction to the line, and are thoughtfully grouped together to showcase the best single spices or blends from a culinary region. Pair a collection with a bottle of our premium olive oils or vinegar, and you’ve got the perfect hostess gift.
The Chili Collection - Ancho Chili Powder, Chipotle Chili Powder, Smoked Paprika
The Grill & Roast Collection - Carolina Pork Rub, Cowboy Steak Rub, Honey & Herb Rub
The Mediterranean Collection - Modena Balsamic Rub, Herbs de Provence, Tuscan Seasoning
The Middle Eastern Collection- Za’atar, Berbere, Harissa
The North Indian Collection- Roasted Cumin Powder, Turmeric, Roasted Coriander Powder
The Louisiana Collection- Blackening Rub, Creole Seasoning, Cajun Seasoning
The Masala Collection- Garam Masala, Tandoori Masala, Madras Curry Powder
Product Highlights:
- Blended and packaged in Asheville, North Carolina
- Contains 3 tins of spices
