|Pairs With||Cheese, Vegetables, Salad, Seafood, Poultry|
Herbes de Provence Olive Oil
An herbaceous blend of rosemary, thyme, savory and lavender makes this classic flavor of Southern France a wonderfully aromatic extra virgin olive oil; perfect for any number of culinary applications. A customer favorite.
Tasting notes and serving suggestions: A perfect oil for seasoning a chicken before roasting. Drizzle it on roasted potatoes and vegetables. Toss it with bread cubes and toast in the oven for delicious homemade croutons. Pair with our Sicilian Lemon White Balsamic to dress a lovely Salad Nicoise or as a quick marinade for fish. Herbs de Provence EVOO is fantastic on a Fennel & Arugula salad topped with blue cheese.