|Pairs With||Vegetables, Seafood, Dessert|
Butter Flavored Olive Oil
Smooth and silky with the delicately sweet flavor of butter, our butter-flavored extra virgin olive oil is entirely vegan. This infused oil relies exclusively on botanical sources without using animal, dairy, artificial or refined ingredients for its butter flavor.
This oil brings together the best of both worlds, with all the heart-healthy benefits of super fresh, organic extra virgin olive oil and the rich flavor of butter. Recommended for vegetarians or anyone with dairy intolerance, dairy allergies, high blood pressure, or cholesterol. Use our natural butter extra virgin olive oil to replace butter.
Pairs well with: Vermont Maple, Blueberry, Sicilian Lemon and Cranberry Pear Balsamic Vinegars.
Tasting notes and serving suggestions: Great for vegan and dairy-free cooking, roasted vegetables, and baking. Make a delectable shrimp scampi, pairing it with our Sicilian lemon white balsamic. Gently warm it with our Vermont Maple balsamic to pour over your pancakes, waffles or French toast. It makes silky rich mashed potatoes. Put it in the refrigerator to firm up for a dairy free buttery spread. Drizzle over popcorn or vegetables, or substitute it in baked goods. You will find this butter infused olive oil an absolutely versatile and heart-healthy ingredient.