|Pairs With||Vegetables, Poultry, Beef, Pork, Dessert|
|Flavor Profile||Sweet, Dark|
Vermont Maple Dark Balsamic
The first of its kind, this Aged Maple Balsamic, uses pure maple syrup produced at a small family farm in Vermont. This unique full flavored dark balsamic vinegar deserves a special place in your pantry, and lends itself to endless possibilities for use at breakfast, lunch, dinner, and dessert.
Tasting notes and serving suggestions: Fantastic for use in BBQ sauce. Drizzle over sweet potatoes or your morning oatmeal. Pair with Olive Wood Smoked olive oil for baked beans. Put it in the custard for French toast, or in the batter for pancakes and waffles, and serve alongside maple glazed bacon for memorable breakfast. Add some to a pan of roasted Brussels sprouts and bacon as a delicious side dish to have with glazed pork chops.
Country of origin: Italy