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Emile Henry Pizza Stone

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Level: Home ChefThe Home Chef Cook Level Icon

You tackle weekend-long cooking projects like a true Iron Chef, and you likely care for either a sourdough starter or a kombucha SCOBY. Your kitchen is your haven; let us help you fill it with the best equipment out there.

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Made in Marcigny, France since 1850, these classic bakeware pieces have been favorites among chefs and home cooks for over a century. Burgundy clay and smooth ceramic glaze combine to make the ideal bakeware - with even heating, thermal shock resistance, easy cleanup, and of course beautiful timeless styling. Emile Henry bakeware is a high performance product that will enhance your baking for years to come.

High performance and a high heat threshold are crucial for making pizza. That’s what makes the Emile Henry Pizza Stone the perfect piece of bakeware for making crispy, bubbly pizza pies. Heatproof up to 932 degrees, using this ceramic pizza stone in your home oven will have you whipping out pies in true Neapolitan fashion.

Product Highlights

  • 14.5” diameter
  • Use on the grill or in the oven - heat safe to 932 degrees
  • Hard ceramic glaze is safe to cut on
  • 10 year warranty against manufacturer defect
  • French Burgundy clay heats evenly and retains heat well

Emile Henry

Emile Henry

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products.

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