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Fante’s Cousin Liana’s Gnocchi Board

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You tackle weekend-long cooking projects like a true Iron Chef, and you likely care for either a sourdough starter or a kombucha SCOBY. Your kitchen is your haven; let us help you fill it with the best equipment out there.

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Each region of Italy has its own way of doing gnocchi, but most preparations involve rolling the little dumplings over notches to form the impressions that give gnocchi their distinctive appearance. Whether made from potatoes, semolina or beets, this natural beechwood board provides the ridges necessary to shape the gnocchi and create the desired texture. All those ridges in the pasta mean each scrumptious dumpling will hold as much sauce and flavor as possible, so whether you’re tossing these with brown butter and sage or a rich meaty ragu, each bite will be perfectly shaped and full of flavor. This board works well as a cavatelli maker as well.

Product Highlights:

  • Made in Italy from beechwood
  • Wipe clean with a dry brush