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Pairs With Vegetables, Poultry, Pork, Lamb
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Rosemary Garlic Roasted Fingerling Potatoes
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Fresh Wild Rosemary Olive Oil

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Fragrant Wild Rosemary crushed with fresh organic early harvest Chetoui olives brings a robust fused herb oil that embodies the heart and soul of rosemary.

Pairs well with: Sicilian Lemon White Balsamic, Oregano White Balsamic, Blackberry Ginger Dark Balsamic and 18 Year Traditional Balsamic.

Tasting notes and serving suggestions: Use anywhere you would use fresh rosemary. The perfect complement to poultry, pork or lamb. Spectacular drizzled over grilled or sautéed vegetables. Mind-blowing with roasted potatoes. Great dipping oil with crusty bread.

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