Neapolitan Herb Dark Balsamic
This savory balsamic is made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
It has just the right amount of acidity to enrich a multitude of culinary applications and to enhance your dishes with the flavors of the Amalfi coast.
Pairs well with: Garlic, Blood Orange, Lemon, Lime, Tuscan Herb, Wild Rosemary or any unflavored Extra Virgin Olive Oils.
Tasting notes and serving suggestions: Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, brushed on bruschetta or paired with creamy cheeses. Or, use it to spike a Bloody Mary.
Country of origin: Italy
This product contains no added sugar.
Click here for balsamic nutritional facts.