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Origin Italy
Pairs With Cheese, Vegetables, Salad, Poultry, Beef, Pork
Flavor Profile Dark
Balsamic Vinegar Nutritional Facts
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Neapolitan Herb Dark Balsamic

As low as $13.99
In stock

This savory balsamic is made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It has just the right amount of acidity to enrich a multitude of culinary applications and to enhance your dishes with the flavors of the Amalfi coast.

Pairs well with: Garlic, Blood Orange, Lemon, Lime, Tuscan Herb, Wild Rosemary or any unflavored Extra Virgin Olive Oils.

Tasting notes and serving suggestions: Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, brushed on bruschetta or paired with creamy cheeses. Or even spike a Bloody Mary.

Country of origin: Italy

This product contains no added sugar.

Want to learn more? Click here for the balsamic nutritional facts. 


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