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Origin Italy
Pairs With Cheese, Vegetables, Salad, Poultry, Beef, Pork
Flavor Profile Dark
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Neapolitan Herb Dark Balsamic

As low as $13.99
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This savory balsamic is made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

It has just the right amount of acidity to enrich a multitude of culinary applications and to enhance your dishes with the flavors of the Amalfi coast.

Pairs well with: Garlic, Blood Orange, Lemon, Lime, Tuscan Herb, Wild Rosemary or any unflavored Extra Virgin Olive Oils.

Tasting notes and serving suggestions: Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, brushed on bruschetta or paired with creamy cheeses. Or, use it to spike a Bloody Mary.

Country of origin: Italy

This product contains no added sugar.

Click here for balsamic nutritional facts.

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