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Origin Tunisia
Pairs With Cheese, Vegetables, Salad, Seafood
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Steamed Asparagus with Balsamic Drizzle
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Lemon Olive Oil

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Light, tangy and refreshing, our lemon extra virgin olive oil is produced by crushing hand picked ripe Mediterranean lemons with organic Chemlali (chem-lah-lee) olives. This process is called Agrumato. The farming and harvesting of fresh fruit is an artisanal labor of love choreographed between the lemon and olive farmers. It results in the finest and freshest fused olive oils possible. An agrumato style citrus infused olive oil should be considered a kitchen basic for a home chef.

Pairs well with: 18 Year Traditional Balsamic, Fig Balsamic, Blueberry Balsamic, Blackberry Ginger Balsamic, Neapolitan Herb Dark Balsamic

Tasting notes and serving suggestions: Pairs nicely with one of our aged Italian balsamic vinegars drizzled over grilled vegetables or whisked together into a simple vinaigrette. An extremely versatile fused oil perfect for salads, sautéed or grilled shrimp, scallops, fish or just drizzle over freshly grilled asparagus topped with shaved aged parmesan cheese.

Country of origin: Tunisia

Style: Agrumato


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