|Pairs With||Cheese, Salad, Fruit, Seafood, Dessert|
|Flavor Profile||Tart, Sweet, Dark|
Raspberry Dark Balsamic
Like pulling ripe, plump berries off of a vine, this juicy balsamic is both sweet and tart. Perfectly balanced, rich and thick.
Tasting notes and serving suggestions: Dress a salad of mixed greens and a little goat cheese. Pairs perfectly with Chipotle as a marinade for chicken or pork. Use with the Persian Lime as a glaze for shrimp or scallops. For dessert whip into cream and serve with shortbread cookies.
Country of origin: Italy