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Garlic Olive Oil

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This extremely versatile and popular infused Extra Virgin Olive Oil is perfect for adding freshly diced garlic flavor without any of the harshness or bite of raw garlic.

Mediterranean cuisine is known to play a role in good health and longevity, with garlic and olive oil being an important part. There are unlimited culinary uses for this beautifully aromatic olive oil. Fantastic for marinades, dressings and for sautéing. A customer favorite.

Pairs well with: 18 Year Traditional Balsamic, as well as Fig, Espresso, Sicilian Lemon White, Oregano White, and Neapolitan Herb Balsamic.

Tasting notes and serving suggestions: Excellent for cooking, salads, marinades, and as a finishing oil. This olive oil should be in your pantry. Use it to flavor mashed potatoes. Sauté shrimp and spinach then toss with pasta. Use it to make garlic bread. It’s even great on popcorn.

Style: Infused



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